Meeting the global demand for sugar reduction
Sugar reduction is no longer just a trend; it is a fundamental shift in product development. Consumer demand for lower calorie and low-glycemic foods, combined with global public health guidelines, requires smart sweetening solutions that deliver sweetness without compromise.
At Anneo, we provide a curated range of high-quality natural sweeteners, sugar alcohols, and custom sweetening blends. Our ingredients are selected and processed to ensure a clean taste profile, excellent solubility, and exceptional thermal and processing stability.
Clean Taste Profile
Carefully selected extracts to minimise bitter or metallic aftertastes.
Zero Glycemic Impact
Ideal for sugar-free, diabetic-friendly, and keto formulations.
Thermal Stability
Withstands pasteurization, baking, and high-temperature processing.
Custom Blending
Tailored ratios to match the target sweetness curve of sucrose.
Our Sweetener Portfolio
A premium liquid invert sugar syrup designed for cakes, pastries, confectionery, ice creams, and beverages. Offers consistent sweetness, reliable processing performance, and prevents crystallisation.
Learn more →Stevia Leaf Extract (Rebaudiosides)
Highly purified steviol glycosides including Reb A, Reb D, and Reb M, providing sweetness up to 300 times that of sugar with zero calories. Suitable for beverages, dairy, and tabletop sweeteners.
Monk Fruit Extract (Mogrosides)
A premium natural sweetener extracted from Siraitia grosvenorii fruit. Mogroside V provides a rounded, sugar-like sweetness and clean label appeal, widely used in premium nutrition and child-friendly products.
Erythritol & Sugar Alcohols
A bulk sweetener produced by fermentation, providing 70% of the sweetness of sugar with zero calories. It offers excellent crystallisation properties and a pleasant cooling effect, ideal for baking and chocolate formulations.
Allulose
A rare sugar naturally present in figs and raisins. It offers 70% of the sweetness of sucrose and behaves like sugar in cooking, baking, and freezing (providing bulk and browning) but with minimal caloric content.
Custom Sweetening Blends
To match the synergy and mouthfeel of sucrose, Anneo designs customized co-processed sweetener blends that combine high-potency sweeteners with bulk carriers to drop directly into production lines.
